Monthly Archives : August 2014

Char Koay Teow


Just down the road from our hotel is Kimberly Street, where in the evening dozens of Hawkers set up their stalls. Right outside Sin Guat Keong Coffee Shop is a Char Koay Teow stall – rice noodles fried up with shrimp, egg, beansprouts and chilli. I have to say this was the tastiest noodle dish I’ve had the entire time…

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Getting Curried Away In Penang!


We arrived in Penang about 2 hours ago and headed out straight away to sample some of its famous cuisine. We stumbled upon a Nasi Kandar restaurant called Hameediyah just five minutes from our hotel. The staff were super friendly and helpful, with loads of recommendations and taking us into the kitchen to sample some of the curries first!

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A Taste of Colonial Burma


Back in Mandalay and a 4am train took us to Pyin Oo Lwin, a former British hill station during the colonial era, then named Maymyo after Colonel May. For anyone who has read George Orwell’s Burmese Days, it’s probably the closest you’ll get to Kyauktada, the fictional town in the book based on real-life Katha (where tourists aren’t allowed to…

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bagan

This is Burma…


…and it will be quite unlike any land you know about – Rudyard Kipling once wrote. And he was right. After nearly 3 months already in Asia we thought we’d seen it all. A quick flight from Bangkok and our romantic hopes of Kipling’s Mandalay were all but dashed – it was dirty, it was manic and it felt slightly…

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