Monthly Archives : July 2017

Mexican Fish Tacos with a Fiery Pineapple Salsa


Tacos are everywhere in Mexico, from street stands to restaurants – they’re a quick snack as well as a full meal. Fish tacos are generally deep fried in batter, so we combined our recipe with the marinade for tacos al pastor and shallow fried the fish to make it a little(!) healthier. The salsa is a great addition to tacos,…

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Seth’s Sausages of South America


Since it’s been exactly a year that we were stood on the roadside at a Colombian-style trucker stop, boasting an elderly man adorned in a hat with a sausage attached by a spring, I thought it was about time we shared a few of the sausages that we indulged in on the trip. The first sausage we enjoyed was at…

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