Tag Archives : Chilli

Bintang time in Bali

“They say If you like Kuta, you need to go home” is what Jimmy, our host on the Island of Gili Air in Lombok said upon meeting. We told him we’d just spent a week there, the Magaluf of Bali – full of young, wild Australian tourists.

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Nasi Lemak

We couldn’t leave Penang without trying Malaysia’s national dish, Nasi Lemak. Traditionally eaten for breakfast and often seen wrapped in banana leaf parcels in food courts and on the the street.

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