Namaste India! This one has been on the bucket list for a long time. We arrived to an extremely smoggy New Delhi late at night and the next day set…
Namaste India! This one has been on the bucket list for a long time. We arrived to an extremely smoggy New Delhi late at night and the next day set…
In May 2014 we set off on our first long-term adventure, 7 months travelling through South East Asia and on to New Zealand. We started that trip by flying straight…
What better way to finish off five months in Latin America than a few days in Mexico City. We had three things to tick off the list – sampling the…
You may have noticed we haven’t posted as much about food on this trip. Sadly, apart from Ceviche, the cuisine in South America just didn’t live up to the standards…
We don’t think we really gave Bogota enough time, after a 17 hour delay on our 6 hour flight from Chile, we wanted to get away from the city and…
Keen to try some more local food, we did a food tour in the Miraflores and Surquillo neighbourhoods with Food Walking Tour Peru. Below are a few of the dishes…
Our visit to Argentina was to be defined by two things…steak and red wine. Luckily, one of our friends lives in Buenos Aires, so he took us to some of the best restaurants…
We were excited to come to Penang, mainly because of its reputation for great street food. Anyone we’d spoken to or anything we’d read online raved about the hawker stalls…
We couldn’t leave Penang without trying Malaysia’s national dish, Nasi Lemak. Traditionally eaten for breakfast and often seen wrapped in banana leaf parcels in food courts and on the the…
Just down the road from our hotel is Kimberly Street, where in the evening dozens of Hawkers set up their stalls. Right outside Sin Guat Keong Coffee Shop is a…
Last night we decided to go on a street food tour round Hanoi’s old quarter. We were picked up in a cyclo and dropped off at a random restaurant where…
We stumbled across this street kitchen today, mainly packed out with locals but the guy was so friendly to tourists as well. Only one thing on the menu, so ordering…